Got curry?

Chicken curry (ala Jami):

Ingredients:
1) Skinless Chicken thighs (6 pcs.)
2) Cubed potatoes (optional)
3) Vegetable oil : 3-4 tablespoons
4) Powder chili pepper (1 teaspoon)
5) Turmeric ( 1 teaspoon)
6) Coriander powder ( 2 teaspoons)
7) Cumin powder ( 2 teaspoons)
8) Paprika (2 teaspoons)
9) Crushed or minced garlic and ginger ( can also use powder) ( 1 teaspoon each)
10) Onion (2 medium sizes) sliced.
11) 2 tablespoons of plain yogurt (optional)
12) Fresh cilantro chopped. ( ½ cup)
13) 1 teaspoon salt.

Preparation: Add oil and onions in a deep pan or pot. On medium heat, sauté the onions. Add salt and all the spices. Cook a bit longer until the onions become clear. Add chicken to the mix. Stir well. Add the cubed potatoes, and mix some more. Cover and cook for 15 mins. Add half cup of hot water, stir and cover again. Cook for 35-40 mins. Check frequently. Check the chicken with a fork for tenderness. Add chopped cilantro, cover and turn the stove off. Let stand for 10 minutes before serving. Serve with white rice or pita bread. Plain yogurt and sliced cucumber make excellent condiment.

*this is spicy, so cut down on the chili powder if you don't like a bite


And to John - glad to hear things went well. Hope you get home soon!!!