I recently made this salsa for a party, and people liked it. I love it. I used strawberries, apples, and raspberries, 3 TB of raspberry preserves, and some sugar to taste. I prefer it a little more tart because the pita chips are so sweet (but I know my hubby would have liked it sweeter).
Taken from allrecipes.com
2 kiwis, peeled and diced
2 Golden Delicious apples - peeled, cored and diced
8 ounces raspberries
1 pound strawberries
2 tablespoons white sugar
1 tablespoon brown sugar
3 tablespoons fruit preserves, any flavor
Serve with Stacy's cinnamon sugar pita chips and enjoy!
Friday, October 29, 2010
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