French Toast casserole

French Toast Casserole - a yummy and very easy breakfast

Ingredients
5 cups bread cubes
4 eggs
1 1/2 cups milk
1/4 cup white sugar, divided
1/4 teaspoon salt
1 teaspoon vanilla extract
1 tablespoon margarine, softened*
1 teaspoon ground cinnamon

Directions
1.Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8 inch baking pan**.
2.Line bottom of pan with bread cubes. In a large bowl, beat together eggs, milk, 2 tablespoons sugar, salt and vanilla. pour egg mixture over bread. Dot with margarine; let stand for 10 minutes.
3.Combine remaining 2 tablespoons sugar with 1 teaspoon cinnamon and sprinkle over the top. Bake in preheated oven about 45 to 50 minutes, until top is golden.

**I used a 9x13 pan. Next time I'd add another egg or two
*I would omit next time

This breakfast was very good, and I liked the fact that it didn't have to be made the night before. I'm going to try it in the crock pot next.

Thanks to starflower on allrecipes.com for this recipe!