My favorite part of the Thanksgiving meal. This can be made the day before and reheated. I have used my crockpot for that since there is no extra room to cook it in the oven due to Mr. Tom! One of these days I'll cook this entirely in the crockpot...when it's not Thanksgiving.
Mashed Potato Casserole
8 large potatoes, mashed
add milk as desired
add small pkg of cream cheese (we use large)
2 eggs
1/4 cup butter
add salt, pepper, onion salt to taste
beat/mash until smooth
put in buttered casserole dish, sprinkle parmesan cheese and some paprika on top. Refrigerate if cooking later or next day (my mom often makes it the night before so it's ready to pop in the oven)
Bake at 350 for 40-45 minutes
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