To blog or not to blog, that is the question...and a recipe

I always say I'm going to blog, then never have time, never know what I want to blog about, or want to get too personal.

So here I sit.

I have 8 days of work left, one which is a work day with no kids. Not like I'm counting or anything. Not like I've been counting for the past few weeks either. Really. I wasn't.

Here's a new recipe for you. Someone made it for a breakfast at work and it was yummy. A little different from the recipe I have.


Cheddar Brown Casserole


1 – 2 lb. bag of southern style hash browns
1 – 16 oz. carton sour cream
1 can cream of chicken (or celery) soup
½ cup chopped onion
1 tsp. salt
1 tsp. pepper
¼ cup melted butter
2 cups shredded cheddar


Combine all ingredients in a large mixing bowl. Spread in a greased 9 X 13 baking dish. Cover and bake at 350 for a total of one hour (or until brown). Remove foil after first ½ hour and continue baking.